Culinary Delights
Sonnenhof Gourmet Hotel & à la carte Restaurant ESSBAR
Our commitment to local, seasonal ingredients is our secret. Be ready for outstanding culinary creations that will have your taste buds tingling.
MICHAEL HUBER
Host and chef Michael Huber and his team prepare modern, natural dishes with seasonal and regional products. A variety of generous and delicious appetizers, crispy delicacies from the wood stove, a carefully composed menu of choice with several courses, homemade sweet surprises, a wine offering that embodies the landscapes, the grace and passion of the Austrian way of life. Food intolerances (lactose, gluten)? Allergies? Diabetes? We prepare all dishes carefully and will consider your wishes. Please let us know if you have any intolerances or allergies when you make your booking.
Breakfast buffet
- A variety of bread, rolls and pastries
- Tirolean cheese, bacon and cold cuts
- Freshly prepared egg dishes
- Healthy choices, fruits & vegetables
- Homemade cereals & jams
- Selection of honeys
- Sweet delicacies & daily specials
- Tea and juice bar, a variety of coffees
- Joghurt and milk from local farms
Gourmet dinner
- Delicious starters and salads from the help-yourself buffet
- Clear or cream soup served
- Choice of 4 main courses – typical Austrian, Mediterranean or international (meat, fish & vegetarian delicacies)
- Regional delicacies and theme dinners
- Desserts, ice creams & sorbets, selection of fine cheeses
- Extra “My menu” paired with Austrian wines, beers & mineral waters (beverages are not included in the menu).
ESSBAR Upgrades
Our à la carte restaurant, ESSBAR, is renowned in the region and beyond for its top quality steaks. It has been awarded 2 forks by the Falstaff Restaurant Guide for several years. To enjoy ESSBAR dishes as a Sonnenhof guest, we offer the following UPGRADES to your half board arrangement:
You enjoy dinner at your assigned table and choose from our ESSBAR à la carte menu in place of our half board meal.
If you opt out of the half board meal, we will credit € 20 per person to your room/hotel bill. Please contact our reception team.
You enjoy our half board menu of the day at your assigned table and exchange the main course at an extra charge for one of the following options. Please book in advance in the morning.
- Beef fillet
- Entrecôte
- Rib eye
- Churrasco steak
