Culinary Delights
Sonnenhof Gourmet Hotel & à la carte Restaurant ESSBAR
Our commitment to local, seasonal ingredients is our secret. Be ready for outstanding culinary creations that will have your taste buds tingling.
MICHAEL HUBER
Host and chef Michael Huber and his team prepare modern, natural dishes with seasonal and regional products. Generous and delicious appetizer variations, crispy delicacies from the wood stove, a carefully composed menu of choice with several courses, homemade sweet surprises, a wine offering that embodies the landscapes, the grace and passion of the Austrian way of life. Priceless and inclusive: Fresh spring water from the Tristenau and Tirolean mountain air.
Breakfast buffet
- A variety of bread, rolls and pastries
- Tirolean cheese, bacon and cold cuts
- Freshly prepared egg dishes
- Healthy choices, fruits & vegetables
- Homemade cereals & jams
- Selection of honeys
- Sweet delicacies & daily specials
- Tea and juice bar, a variety of coffees
- Joghurt and milk from local farms
Gourmet dinner
- Delicious starters and salads from the help-yourself buffet
- Clear or cream soup served
- Choice of 4 main courses – typical Austrian, Mediterranean or international (meat, fish & vegetarian delicacies)
- Regional delicacies and theme dinners
- Desserts, ice creams & sorbets, selection of fine cheeses
- Extra “My menu” paired with Austrian wines, beers & mineral waters (beverages are not included in the menu).
Food intolerances (lactose, gluten)? Allergies? Diabetes? We prepare all dishes carefully and will consider your wishes. Please let us know any intolerances or allergies with your reservation.
