Host and chef Michael Huber and his team prepare modern, natural dishes with seasonal and regional products. We excel with the love of the profession, the maximum freshness of the ingredients and creativity.
Generous and delicious appetizer variations, crispy delicacies from the wood stove, a carefully composed menu of choice with several courses, homemade sweet surprises, a wine offering that embodies the landscapes, the grace and passion of the Austrian way of life. Priceless and inclusive: Fresh spring water from the Tristenau and Tirolean mountain air.
- A variety of bread, rolls and pastries
- Tirolean cheese, bacon and cold cuts
- Freshly prepared egg dishes
- Vitamin corner with fruits & vegetables
- Homemade cereals & jams
- Selection of honeys
- Sweet delicacies
- Tea and juice bar
- Coffee variations of choice
- Joghurt and milk from local farms
- Daily specials…
- Generous and delicious starter buffet
- Various salads with homemade dressings
- Clear or cream soup served
- Choice of 4 main courses – typical Austrian, Mediterranean or international (meat, fish & vegetarian delicacies)
- Regional delicacies and theme dinners
- Sweet desserts or a choice of ice creams/sorbets, selection of fine cheeses
- Extra “My menu” exclusively accompanied by selected Austrian wines, beers & mineral waters
Food intolerances (lactose, gluten)? Allergies? Diabetes?
We prepare all dishes carefully and will consider your wishes. Please let us know any intolerances or allergies with your reservation.